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A daily limit of 0.7 to 2 ounces (20 to 60 grams) of carbohydrates is typical with a low-carb diet. These amounts of carbohydrates provide 80 to 240 calories. Some low-carb diets greatly restrict carbs during the initial phase of the diet and then gradually increase the number of allowed carbs

Low-Carb Food List - Foods to Eat

Eating fewer carbs can have impressive health benefits.

It has been shown to significantly reduce hunger levels, which tends to lead to automatic weight loss, without the need for calorie counting

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A low-carb diet is low in carbohydrates, primarily found in sugary foods, pasta and bread. Instead, you eat whole foods including natural proteins, fats and vegetables.

         Studies show that low-carb diets result in weight loss and improved health markers.

These diets have been in common use for decades and are recommended by many doctors.

Best yet, there's usually no need to count calories or use special products. All you need to do is to eat whole foods that make for a complete, nutritious and filling diet.


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